Did you know you could eat chrysanthemums (kiku-no-hana)? They have a very light taste, reminiscent of baby spinach.
Here’s how we ate them:
Buy from the store.
Take out of the package.
Pluck the petals and rinse.
Boil briefly (like a minute) and dress with soy sauce or some other kind of stock. Accompanied here with spinach and shimeji mushrooms.